Three individual Yorkshire Puddings in little pots on a wooden table.
Recipes

British Food: Yorkshire Pudding Recipe

Yorkshire Puddings are a traditional English side dish usually eaten as part of a Sunday roast or with sausages and beef/onion gravy. Similar to popovers, it’s like a rich, savoury dinner roll that’s perfect for meals during Thanksgiving or Christmas!

Ingredients: (makes 6-8 puddings in a large muffin tin)

  • 4 eggs
  • 1½ cup dairy milk
  • 1¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon of vegetable oil per muffin mold being used

Directions:

NB: The batter is best prepared with time to let it rest in the refrigerator for about 30 minutes.

Preheat oven to 425°F.

Combine the flour, salt, eggs and milk and whisk together using an electric hand mixer (you can do it by hand too) until the batter is smooth with no lumps.

Yorkshire Puddings, freshly made and out of the oven are cooling in a muffin tin.

Put 1 teaspoon of the oil into each muffin mold and heat in the oven until it’s hot and just starting to smoke (I usually oil 6 molds as I don’t tend to get enough batter for more).

Pour the chilled batter into each muffin mold to about ¾ full, it will bubble and hiss, then bake in the oven for about 20 minutes or until well risen, crispy and nicely browned. Don’t open the oven door to check them too often as they may deflate.

Serve as part of your roast dinner or as a side dish for a meal that has a lot of sauce/gravy. I use these for Thanksgiving dinner each year to add a bit of classic British deliciousness to my meal.

If you have a go at this recipe, let me know how it turns out!


Further Info:

Best British Roast Potatoes – Culinary Ginger

The Best Thanksgiving Ideas For 2021 – Country Living

If you enjoy reading Transatlantic Notes and would like to show your support for the work being done, please consider making a small donation. Thank you.

2 thoughts on “British Food: Yorkshire Pudding Recipe”

  1. Molly, that looks great! I’ll definitely try it once I stop dieting. I’ve heard of Yorkshire pudding, but I was never sure of what it was. I’m glad you’re back to blogging – I’ve missed it. Hope you’re doing well.
    Susan

    Like

Leave a Reply to Molly @ The Move to America Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s