This super tasty (quick and easy) Herby Garlic Dip can be made using vegan or dairy-based Greek yogurt. Either way, it’s delicious!
Ingredients (about 1 cup):
1 cup plain Greek yogurt (either a dairy or vegan variety)
½ tsp dried thyme
½ tsp dried basil
½ tsp dried oregano
¼ tsp black pepper
a good pinch of salt
2 – 4 garlic cloves, crushed
½ – 1 tbsp lemon juice
In a small bowl, mix together the yogurt, dried herbs, salt, pepper and the *crushed garlic and *lemon juice.
*Start by adding 2 crushed garlic cloves and ½ tbsp of lemon juice … if required, add more to taste (I use about 3 garlic cloves and varying amounts of lemon juice up to 1 tbsp).
Serve with chips, veggie sticks, falafel – or anything you want to dip!