This recipe is truly versatile because you can use it as a dipping sauce for your favourite fresh, crusty bread or as a vinaigrette dressing for salads, roasted veggies or roasted chicken/beef. It’s delicious during these hot summer months and is incredibly easy to make.
Ingredients (makes approx 3/4 cup – can be easily doubled)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 teaspoons honey (or agave if following a strict vegan diet)
- pinch of salt and pepper
Place all ingredients in a small bowl and whisk together.
Adjust taste if necessary (you can add more herbs or garlic, etc).
Serve immediately as a dipping sauce or vinaigrette dressing.
If not being used straight away, you can store it in an air-tight jar/container with a tight-fitting lid (this does not need to be refrigerated) and will keep well for about a week out on the counter.
Let me know if you make this and how it turns out!
The 10 Best Balsamic Vinegars in 2021 – The Spruce Eats
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