This recipe is truly versatile because you can use it as a dipping sauce for your favourite fresh, crusty bread or as a vinaigrette dressing for salads, roasted veggies or roasted chicken/beef. It’s delicious during these hot summer months and is so easy to make.
Ingredients (makes approx 3/4 cup – can be easily doubled)
1/2 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons honey (or agave if following a strict vegan diet)
pinch of salt and pepper
measuring cups | measuring spoons | small bowl | fork/small whisk | jar/container with a tight-fitting lid to store
1. | Place all ingredients in a small bowl and whisk together
2. | Adjust taste if necessary (you can add more herbs or garlic, etc)
3. | Serve immediately as a dipping sauce or vinaigrette dressing
4. | If not being used straight away, you can store it in an air-tight jar/container with a tight-fitting lid (this does not need to be refrigerated and will keep well for about a week out on the counter)
Let me know if you make this and how it turns out!