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Ideal for a shared hearty brunch, this recipe for baked eggs with a spiced tomato and chickpea sauce is easy to make and super delicious. Accompany it with some crusty bread or a salad to fuel your day! For a vegan option either leave out the eggs or add your choice of pan-fried mushrooms, tofu or roasted vegetables ...
If you're looking for something to bake that not only tastes absolutely amazing but also hits all your food aesthetic dreams, this is the tart for you! It's also deceptively easy to create and makes a great dish to enjoy any time of year.
I don’t often make pesto (it’s so easy to find in stores) but when I want something that has an outstanding freshness and flavour — and no unexpected or unnecessary ingredients — this is my go-to spinach and basil recipe (vegan and nut-free included) …
This compound butter is great on roasted vegetables, potatoes, most kinds of meat (especially beef), firm white fish and salmon, it can even be stirred through pasta (add a little parmesan) to create a simple dinner. It also makes really good garlic bread ... the possibilities are endless!
