A close-up photo by Molly from Transatlantic Notes of her umami mushroom, spinach & pesto sandwich. The pesto and balsamic drizzle ooze over the mozzarella, tomatoes and mushroom/spinach mix.

The Ultimate Umami Mushroom, Spinach & Pesto Sandwich

This sandwich is stacked with juicy, delicious flavours that combine to deliver the ultimate vegetarian umami experience. There's no neat and tidy way to eat this, you've just got to dive right in and relish each tasteful layer.

A close-up of a bowl of an oat, nut and cranberry granola mix being poured from a glass bowl onto a light green table. Photo by Polina Tankilevitch.

Gourmet Cranberry Orange Granola

Don't let the word 'gourmet' trick you into thinking this delicious granola recipe is complicated, it's actually remarkably simple. The flavours that come from the oats, orange zest, cinnamon and maple syrup are what make it truly decadent -- it's also vegan!

On a large wooden platter is a breakfast burrito made by Molly from Transatlantic Notes. Cut in half and stacked on top of each other, you can see the delicious contents of crispy shredded potato and thick, fluffy scrambled eggs with cheese, green peppers and tomato.

The Ultimate Breakfast Burrito

If you’re looking for a breakfast that keeps you going until lunchtime or you want a special weekend treat to start your day, try out this recipe for the ultimate breakfast burrito!

a slice of transatlantic notes' roasted vegetable lasagna rests on a large silver spatula on a small grey plate

Roasted Vegetable Lasagna

What's not to love? It's a vegetarian lasagna! Comforting, delicious and packed full of flavour, you really can't go wrong when making this for dinner and sharing it with family and friends ...

a close up photo of transatlantic notes' mediterranean style tomato & chickpea baked eggs in a casserole dish on a rustic wooden tray

Mediterranean Style Tomato & Chickpea Baked Eggs

Ideal for a shared hearty brunch, this recipe for baked eggs with a spiced tomato and chickpea sauce is easy to make and super delicious. Accompany it with some crusty bread or a salad to fuel your day! For a vegan option either leave out the eggs or add your choice of pan-fried mushrooms, tofu or roasted vegetables ...

red and yellow onions in a wooden bowl set on a table

Onion, Feta & Honey Tart

If you're looking for something to bake that not only tastes absolutely amazing but also hits all your food aesthetic dreams, this is the tart for you! It's also deceptively easy to create and makes a great dish to enjoy any time of year.


Homemade Pizza Sauce

Raise your homemade pizza-making game with this outrageously simple and delectable pizza sauce. It uses ingredients you're likely to have in your kitchen already and keeps well in the refrigerator and freezer ...


Vegan Curry Sauce

Quick, easy, and super delicious, this vegan curry sauce is made from things you probably already have in your kitchen cupboard or that are easily available to buy in stores. It can be added to pan-fried tofu or roasted vegetables (vegan) or fully-cooked meat or fish (non-vegan). Why not make it today for a special curry night at home?