I don’t often make pesto (it’s so easy to find in stores) but when I want something that has an outstanding freshness and flavour — and no unexpected or unnecessary ingredients — this is my go-to spinach and basil recipe (vegan and nut-free included) …
Crunchy, healthy and easy to make, these toasted sunflower seeds are the perfect spicy, smoky snack. Enjoy them as they are or sprinkle them over salads, roasted vegetables or bake them in bread, oat bars or savoury style muffins or scones.
This recipe is truly versatile because you can use it as a dipping sauce for your favourite fresh, crusty bread or as a vinaigrette dressing for salads, roasted veggies or roasted chicken/beef. It’s delicious during these hot summer months and is so easy to make.
Chocolate Truffles make a really great gift, an after-dinner party treat or just something to enjoy because you fancied something round and chocolatey! This recipe is easy (just needs a bit of time) and only requires 5 ingredients (6 if you're adding spices).